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Triyetileni glikoli

Triethylene glycol (TEG), ifise ubuhinga bwa shimi C6H16O4 n’inomero ya CAS 112-27-6, ni ikirungo c’ivyuma gikora cane, kizwi cane kubera ubushobozi bwaco budasanzwe bwo gufata amazi, ubudahinduka bw’imiti, n’ubushobozi bwo gusenyuka mu buryo bwinshi. Nk’amazi atagira ibara, atagira akamoto, kandi akora neza, TEG igaragara nk’ikintu co kwizigirwa c’ibikoresho vy’ibanze n’imfashanyo yo gutunganya ibintu mu nzego nyinshi z’inganda, itanga ibikorwa bihoraho mu bikorwa bihambaye.

    Incamake y'igicuruzwa

    Triethylene glycol (TEG), ifise ubuhinga bwa shimi C6H16O4 n’inomero ya CAS 112-27-6, ni ikirungo c’ivyuma gikora cane, kizwi cane kubera ubushobozi bwaco budasanzwe bwo gufata amazi, ubudahinduka bw’imiti, n’ubushobozi bwo gusenyuka mu buryo bwinshi. Nk’amazi atagira ibara, atagira akamoto, kandi akora neza, TEG igaragara nk’ikintu co kwizigirwa c’ibikoresho vy’ibanze n’imfashanyo yo gutunganya ibintu mu nzego nyinshi z’inganda, itanga ibikorwa bihoraho mu bikorwa bihambaye.

    Ivyiza vy'umubiri n'ivy'imiti

    Umutungo Ibisobanuro
    Isura Amazi atagira ibara, atagira akamoto
    Uburemere bw'amamolekule 150,18 g/moli
    Intumbero yo guteka 285°C (ku 760 mmHg)
    Ikibanza co gushongera -7°C
    Ubunini 1.125 g/santimetero 20°C)
    Ugusenyuka Ivangwa bimwe bishitse n’amazi, ethanol, n’ibindi binyabuzima vyinshi biva mu bice vy’umubiri; n’ibindi bishobora gusenyuka gatoyi mu etere ya diethyl; hafi ntibishobora gusenyuka muri etere ya peteroli, hexane be n’ibindi bihimba vy’umubiri bitagira amabara .
    Ubushobozi bwo gufata amazi Ubushobozi bukomeye bwo gufata ubukonje buva mu kirere (buguma buhagaze mbere n’aho hari ubukonje bwinshi)
    Uburemere 49 mPas (20°C)
    Akarongo k'umuco 176°C (igikombe gipfutse)

    Ibikorwa vy'ingenzi vya Triethylene Glycol

    Gaz kavukire n'inganda za peteroli
    TEG ikoreshwa cane nk’ikintu co gukura amazi mu gazi kavukire, gazi ya peteroli (LPG), n’imigende y’amazi y’amazi. Ubushobozi bwayo bukomeye bwo gukuraho ubukonje buratuma umuntu ashobora gukuraho ubukonje neza kugira ngo ashike ku ngingo ngenderwako zo gutwara ibintu mu miyoboro, bikaba bituma ibikoresho bitagira amazi n’ugusenyuka kw’ibikoresho. Triethylene Glycol nayo ikoreshwa mu bikorwa vyo gutuma gazi igira uburyohe kugira ngo umuntu ashobore gusukura neza.
    Ihuriro ry'imiti
    Nk’ikintu nyamukuru co hagati, Triglycol ikora nk’ikintu nyamukuru co guhingura:
    Amaresine ya poliyesitere, amapolyurethane, n’ibindi bikoresho bihindura amapulasitike
    Etere za glycol (nk'akarorero, etere ya triéthylène glycol monométhyle)
    Esters z'amavuta n'ivyo gupfuka bidasanzwe
    Ibikoresho vyo ku ruhande n'ivyo gusukura
    Inganda z'imiti n'ivy'isuku
    Ikora nk’ikintu gitonyanga mu bikoresho vyo kwisiga, mu bikoresho vyo kwitaho urukoba, no mu bikoresho vyo kwitaho umuntu (nk’amavuta, amavuta yo kwitaho urukoba, amavuta yo gusukura umubiri) kugira ngo urukoba rugume rufise ubutobe kandi rube rwiza.
    Ikora nk’ikintu gitera umunyu n’uguhagarika umutima mu miti, harimwo imiti yo mu kanwa, amavuta yo ku mutwe, n’uburyo bwo gutanga imiti.
    Ikoreshwa mu vyongera mu vyo kurya (ibipimo vyubahiriza FDA) nk’ikintu kigumya ubukonje mu bifungurwa vy’imikate n’ivy’ibifungurwa vy’ibitoke.
    Triethylenglycol Ibindi Bikoreshwa mu Nganda
    Igikoresho co gutanga ubushuhe: Gikoreshwa mu buryo bwo gushushanya/gukonjesha bufise uruzitiro rwugarijwe kubera ko gifise ubushuhe bwinshi bwo guteka n’ubushuhe bukomeye.
    Inganda z’impuzu: Zikora nk’ikintu co gutuma impuzu ziyoroha, zikingira ivyuma, kandi zifasha mu gutera ibara kugira ngo impuzu zibe nziza.
    Ivyuma vyo gucapura: Bituma wino igenda neza, igafata neza kandi igashobora guhangana n’ubukonje mu bikorwa vyo gucapura mu vy’ubudandaji.

    Ivyiza vy'imiti yitwa trietilenglycol

    Ubusuku buhambaye: Uburyo bwo guhitamwo ubusuku bw’inganda (≥99.5%) n’ubusuku bw’imiti (≥99.9%) buraboneka, buhuye n’ingingo ngenderwako zikomeye z’inganda (ISO, FDA, REACH compliant).
    Igishikama kidasanzwe: Kinanira uguhinduka kw’ibinyabuzima (oxidation) n’uguhinduka kw’amazi (hydrolyse) mu gihe gikoreshwa mu buryo busanzwe, kigatuma gikora igihe kirekire.
    Ubumara buke: Ntibutera ububabare urukoba (iyo bukoreshejwe neza) kandi ntibutera ibidukikije, bufise ubushobozi bwo gusenyuka.
    Ivyiyumviro vyinshi: Bihuye n’ibikoresho vyinshi vy’ibinyabuzima n’ibitari ivy’ibinyabuzima, bikaba bishoboza gukorana neza n’imigenderanire y’uguhingura iriho.
    Uburyo buhoraho: Buhinguwe biciye ku buhinga buteye imbere bwo gusukura no gusukura, bigatuma ibintu bihuye ku bindi.

    Amabwirizwa yo gukoresha no kubika Triethylene Glycol

    Ivyo kubika: Bibike mu bikoresho bipfutse kandi bishobora gusenyuka (HDPE, ivyuma bitagira ibara) ahantu hakanye, humye kandi harimwo umwuka mwiza. Irinde umuco w’izuba n’ubushuhe bwinshi (bibike munsi ya 30°C).
    Uko umuntu afata: Koresha ibikoresho bikwiye vyo kwikingira (amaganzu, amataratara, impuzu zo kwikingira) kugira ngo ntukoreshe urukoba n’amaso. Iyo bimenetse, ubinywere n’ibikoresho bitagira ubushobozi (nk’umusenyi, vermiculite) hanyuma ubijugunye hakurikijwe amategeko agenga ibidukikije yo mu karere.
    Igihe Triethylene Glycol ishobora gukoreshwa: amezi 24 kuva kw’igenekerezo yakozweko iyo ibitswe mu buryo bubereye.

    Infashanyo y'ubuhinga n'uguhindura

    Turatanga inyishu zihuye n’ivyo inganda zitandukanye zisaba, harimwo no gupfunyika ibintu ku buryo bubereye (ingoma za 20L, amatote ya IBC 200L, ibikoresho vy’amazi vyinshi) no guhindura urugero rw’ibintu (inganda, imiti, ibifungurwa). Ishirahamwe ryacu ry’abahinga ritanga inyigisho zitomoye imbere y’ugucuruza n’ugufasha inyuma y’ugucuruza kugira ngo bimenyekane ko ibikorwa bikora neza.

    Twandikire

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